Oatmeal Cut Out Cookies
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
powdered |
|
| 1 | cup |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
finely chopped |
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
powdered |
|
| 237 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
finely chopped |
|
| 5 | ml |
baking soda
|
|
Directions
Cream powdered suger and butter add egg and vanilla add remaining ingredients roll out and cut into shapes bake 375 ` about 8 to 10 minutes.
