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Oatmeal Chocolate Chip & Nut Cookies

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Oatmeal Chocolate Chip and Nut Cookies

Oatmeal Chocolate Chip Cookies recipe

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 cup sugar
granulated
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1 cup brown sugar
firmly packed
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
sifted
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon salt
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2 cups oats, quick cooking
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6 ounces semi-sweet chocolate
morsels, null, null
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1 cup pecans
chopped, or other nuts
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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237 ml sugar
granulated
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237 ml brown sugar
firmly packed
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2 large eggs
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5 ml vanilla extract
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473 ml all-purpose flour
sifted
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5 ml baking soda
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5 ml cinnamon
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1.3 ml salt
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473 ml oats, quick cooking
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173.4 ml/g semi-sweet chocolate
morsels, null, null
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237 ml pecans
chopped, or other nuts
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Directions

Preheat oven to 375℉ (190℃). Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy.

Add eggs and vanilla; beat well.

Sift flour, soda, cinnamon, and salt together; blend into creamed mixture.

Stir in oats, chocolate morsels and pecans.

Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.

Bake for 10 to 12 minutes or until golden brown.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 87435% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 325mg 14%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 33%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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