Oatmeal Chocolate Chip & Nut Cookies
Oatmeal Chocolate Chip Cookies recipe
Yield
60 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
oats, quick cooking
|
|
| 6 | ounces |
semi-sweet chocolate
morsels, null, null |
|
| 1 | cup |
pecans
chopped, or other nuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
oats, quick cooking
|
|
| 173.4 | ml/g |
semi-sweet chocolate
morsels, null, null |
|
| 237 | ml |
pecans
chopped, or other nuts |
|
Directions
Preheat oven to 375℉ (190℃). Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy.
Add eggs and vanilla; beat well.
Sift flour, soda, cinnamon, and salt together; blend into creamed mixture.
Stir in oats, chocolate morsels and pecans.
Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.
Bake for 10 to 12 minutes or until golden brown.
Cool on wire racks.
