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Oatmeal Chocolate Chip and Nut Cookies

Oatmeal Chocolate Chip & Nut Cookies

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Submitted by cathy6150

Oatmeal Chocolate Chip Cookies recipe

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 473
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
morsels, null, null
1 237
CUP ML PECANS
chopped, or other nuts

Directions

Preheat oven to 375℉ (190℃). Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy.

Add eggs and vanilla; beat well.

Sift flour, soda, cinnamon, and salt together; blend into creamed mixture.

Stir in oats, chocolate morsels and pecans.

Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.

Bake for 10 to 12 minutes or until golden brown.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 874 35% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 325mg 14%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 33%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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