Nutty Carrot Soup

Directions

Heat the butter in the cooker.

Add the celery, carrots, apples, and potato and sauté for 1 minute.

Stir in the water. Lock the lid in place and over high h eat bring to high pressure.

Adjust heat to maintain high pressure, and cook for 5 minutes.

Reduce pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.

Purée the soup in a blender or food processor and blend in the nut butter.

Return the soup to the cooker and heat thoroughly.

Season to taste with salt, pepper, and nutmeg before serving.