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Nut Butter Cookies

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YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

158
CUP ML BUTTER
softened
6 9E+1
TABLESPOONS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML NUTS
chopped

Directions

Cream butter, add remaining ingredients gradually and mix well.

Press into 2 inch long finger-shape rolls.

Squeeze each roll in the palm and fingers of one hand to obtain irregular shape.

Place on ungreased cookie sheet, and bake in preheated 325℉ (160℃). oven for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 751 59% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 371mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 19%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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