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Northwest Sugar-Cured Salmon

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Submitted by Gayle

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BROWN SUGAR
firmly packed
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
1 ½ 680.4
POUNDS G SALMON FILLETS

Directions

Combine brown sugar, vinegar, salt and pepper in small bowl.

Rub evenly over fleshy side of fish.

Wrap and refrigerate at least 6 hours or up to 24 hours.

Heat grill. Grill, covered, skin side down, over medium-low heat 15 to 18 minutes (8 to 10 minutes for trout), until opaque.

Turn fish over and grill, uncovered, 2 minutes more.

Serve on corn husks, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 338 49% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 693mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 68g
Vitamin A 2% Vitamin C 11%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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