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Noodles with Mustard Butter

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Submitted by KateP

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
½ 2.5
TEASPOON ML SALT
Mustard butter
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 5
TEASPOON ML LEMON JUICE
fresh
1 1
DASH DASH CAYENNE PEPPER *
1 1
HANDFUL HANDFUL PARSLEY LEAVES
fresh *

Directions

Bring 3 or 4 quarts of water to a boil.

In the meantime prepare the mustard butter.

Cream the butter with the remaining ingredients by hand, or use a food processor or blender.

Add the noodles and salt to the boiling water.

Cook the noodles until al dente.

Drain the noodles thoroughly and toss with the prepared butter until each strand is coated.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 136 80% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 386mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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