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Noodles Romanoff

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

14 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups egg noodles
cooked
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1 cup cottage cheese
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1 cup sour cream
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¼ cup onions
finely chopped
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1 clove garlic
peeled and crushed
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1 ½ teaspoons worcestershire sauce
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2 red hot pepper sauce
to taste
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½ teaspoon salt
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½ cup cheddar cheese, very old, sharp
grated
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml egg noodles
cooked
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237 ml cottage cheese
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237 ml sour cream
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59 ml onions
finely chopped
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1 clove garlic
peeled and crushed
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7.5 ml worcestershire sauce
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2 red hot pepper sauce
to taste
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2.5 ml salt
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118 ml cheddar cheese, very old, sharp
grated
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Directions

Combine all of the ingredients except the Cheddar cheese in a greased 8 inch, heat resistant non-metallic square baking dish .

Sprinkle the grated cheese over the top and heat, uncovered, in Microwave Oven 12 to 14 minutes or until cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 29555% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 440mg 18%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 3%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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