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Noodles Romanoff

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Submitted by juliek

YIELD

4 servings

PREP

20 min

COOK

14 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML EGG NOODLES
cooked
1 237
CUP ML COTTAGE CHEESE *
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
peeled and crushed
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
2 2
½ 2.5
TEASPOON ML SALT
½ 118

Directions

Combine all of the ingredients except the Cheddar cheese in a greased 8 inch, heat resistant non-metallic square baking dish .

Sprinkle the grated cheese over the top and heat, uncovered, in Microwave Oven 12 to 14 minutes or until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 295 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 440mg 18%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 3%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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