Noodles Romanoff
Yield
4 servingsPrep
20 minCook
14 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
egg noodles
cooked |
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| 2 |
red hot pepper sauce
to taste |
*
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
egg noodles
cooked |
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
onions
finely chopped |
|
| 1 | clove |
garlic
peeled and crushed |
|
| 7.5 | ml |
worcestershire sauce
|
|
| 2 |
red hot pepper sauce
to taste |
*
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Combine all of the ingredients except the Cheddar cheese in a greased 8 inch, heat resistant non-metallic square baking dish .
Sprinkle the grated cheese over the top and heat, uncovered, in Microwave Oven 12 to 14 minutes or until cheese melts.
