Noodles Romanof
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
egg noodles
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | clove |
garlic
crushed |
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
chives
snipped |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
egg noodles
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
Parmesan cheese
|
|
| 1 | clove |
garlic
crushed |
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
chives
snipped |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Start by cooking noodles as package directs.
Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl.
Drain noodles and return to pan.
Stir in butter.
Fold in sour cream mixture.
Place on a serving platter and sprinkle with the remaining cheese.
