Search
by Ingredient

Noodles Romanof

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by toad

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G EGG NOODLES
1 237
CUP ML SOUR CREAM
½ 118
1 1
CLOVE CLOVE GARLIC
crushed
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML CHIVES
snipped
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *

Directions

Start by cooking noodles as package directs.

Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl.

Drain noodles and return to pan.

Stir in butter.

Fold in sour cream mixture.

Place on a serving platter and sprinkle with the remaining cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 225 75% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 538mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 21% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe