Noodle Salad with Cheese
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
noodles
spiral |
|
| 5 | each |
pickles, dill
|
|
| 15 | ounces |
ham
cooked |
|
| 15 | ounces |
cheese
swiss or emmentaler |
|
| 6 | tablespoons |
mayonnaise
|
|
| 4 | tablespoons |
coffee creme
liquid |
* |
| 5 | tablespoons |
ketchup
|
|
| 2 | tablespoons |
chives
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
noodles
spiral |
|
| 5 | each |
pickles, dill
|
|
| 433.5 | ml/g |
ham
cooked |
|
| 433.5 | ml/g |
cheese
swiss or emmentaler |
|
| 9E+1 | ml |
mayonnaise
|
|
| 6E+1 | ml |
coffee creme
liquid |
* |
| 75 | ml |
ketchup
|
|
| 3E+1 | ml |
chives
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cook noodles as directed;drain.
Cut pickles, ham and cheese into small cubes.
Mix together mayonaise, coffee creme, chives(chopped finely) and lemon juice and stir it into the rest of the salad ingredients.
Let cool and taste again; salt more if nessesary.
