No-Wait Wheat-Oat Bread

Name: No-Wait Wheat-Oat Bread
Cook time: P1H
Total time: P1H
Yield: 48
Cuisine: Fusion
Ingredients: oatmeal; yeast, active dry; water; artifical sweetener; molasses; salt; vegetable oil; wheat germ; soy grits; whole-wheat flour

Submitted by johnny

No-Wait Wheat-Oat Bread recipe

YIELD

48 servings

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½

CUPS OATMEAL

TABLESPOONS YEAST, ACTIVE DRY

CUPS WATER
warm

TABLESPOONS ARTIFICAL SWEETENER *

CUP MOLASSES

TEASPOON SALT

CUP VEGETABLE OIL

CUP WHEAT GERM

CUP SOY GRITS *

CUPS WHOLE-WHEAT FLOUR

Directions

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water and add sweetener. Let stand until foamy.

Add molasses, salt, and oil and stir in warmed oatmeal. Let stand a few minutes. Add wheat germ, soy grits, and 9 cup flour. Knead well, using the remaining 1 cup flour as needed.

Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350℉ (180℃) and continue to bake for 45 minutes to 1 hour.

Note:

The dough can be divided into three regular loaf pans.

* not incl. in nutrient facts

Comments

anonymous United States

Note that this recipe has a heading that says it makes one loaf--hardly credible given the ingredients and instructions to use two large loaf pans--my guess is that three 8x4 pans is closer...

happyzhangbo

Thanks for the comment. I agree that three regular loaf pans would be more realistic for most of the home cooks. Happy Baking :)

Nutrition Facts

50g

Amount per Serving

Calories 107 14% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 52mg 2%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 14%

Sugars g

Protein 8g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 7%

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