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Nicole's Cheesecake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features

Crust
*
¼ pound butter
or margarine
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10 ounces sugar cookies
rolled into crumbs
*
1 each gelatin, unflavored
packaged
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¼ cup sugar
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Filling
*
16 ounces cream cheese
soft
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8 ounces sour cream
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2 tablespoons butter
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2 tablespoons cornstarch
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2 large eggs
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1 cup sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
0
Crust
*
113.4 g butter
or margarine
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289 ml/g sugar cookies
rolled into crumbs
*
1 each gelatin, unflavored
packaged
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59 ml sugar
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0
Filling
*
462.4 ml/g cream cheese
soft
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231.2 ml/g sour cream
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3E+1 ml butter
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3E+1 ml cornstarch
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2 large eggs
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237 ml sugar
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5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃).

Place butter in 9 inch square pan in the oven until butter melts.

Combine crumbs with gelatin and sugar.

Remove ¼ cup crumbs to use as garnish.

Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan.

Bake exactly 8 minutes.

Mix until light and fluffy cream cheese and sour cream.

Beat in butter, corn starch, eggs, sugar and vanilla.

As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust.

Sprinkle top with reserved crumb mixture and return to bake at 350℉ (180℃) for 30 to 35 minutes or until knife inserted comes out clean.

DO NOT OVERBAKE.

Let cool 30 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 107370% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 52g 259%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 612mg 26%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 59% Vitamin C 1%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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