Next Day Turkey And Bacon Cheeseburgers
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
chopped |
*
|
| 8 | slices |
bacon
cooked |
|
| ¼ | cup |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | each |
cheese slices, processed
|
*
|
| 4 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
chopped |
*
|
| 8 | slices |
bacon
cooked |
|
| 59 | ml |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | each |
cheese slices, processed
|
*
|
| 4 | each |
hamburger buns
split |
*
|
Directions
MIX turkey, bacon, crumbs, eggs, Worcestershire sauce and pepper in medium bowl.
Shape into 4 patties.
HEAT lightly oiled skillet on medium heat 1 minute.
Add patties to skillet; cover.
Cook 3 to 4 minutes on each side or until golden brown.
Top each patty with process cheese food slice during last minute of cooking time.
TOP each patty with 1 pickle; serve on hamburger bun with condiments.
