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New York Strip Steak

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Recipe

 

Yield

6 servings

Prep

60 min

Cook

10 min

Ready

70 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 each strip steak
new york, each about one inch thick
*
¼ cup teriyaki sauce
light
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1 each garlic cloves
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
3 each strip steak
new york, each about one inch thick
*
59 ml teriyaki sauce
light
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1 each garlic cloves
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0.6 ml black pepper
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Directions

Trim fat from steaks; place steaks in large plastic bag with mixture of light teriyaki sauce, garlic and pepper.

Press air out of bag; close top securely.

Marinate 45 minutes; turn bag over once.

Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 120% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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