New York Strip Steak
Yield
6 servingsPrep
60 minCook
10 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
strip steak
new york, each about one inch thick |
* |
| ¼ | cup |
teriyaki sauce
light |
|
| 1 | each |
garlic cloves
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
strip steak
new york, each about one inch thick |
* |
| 59 | ml |
teriyaki sauce
light |
|
| 1 | each |
garlic cloves
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Trim fat from steaks; place steaks in large plastic bag with mixture of light teriyaki sauce, garlic and pepper.
Press air out of bag; close top securely.
Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade.
