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New Duchess Spice Cake with Maple Buttercream F

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Submitted by herb2

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 ½ 591
CUPS ML CAKE FLOUR
sifted, OR:
2 ⅓ 552
CUPS ML ALL-PURPOSE FLOUR
sifted
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
¾ 3.8
TEASPOON ML NUTMEG
¾ 3.8
TEASPOON ML CLOVES
1 5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR *
158
1 237
CUP ML BUTTERMILK
3 3
LARGE LARGE EGGS
Maple buttercream frosting
½ 118
CUP ML VEGETABLE SHORTENING
(regular only) *
½ 118
CUP ML BUTTER
softened
1 5
TEASPOON ML MAPLE FLAVORING *
4 946
CUPS ML POWDERED SUGAR
(1 pound)
2 3E+1
TABLESPOONS ML MILK

Directions

Grease and flour two 9-inch layer cake pans or one 13 x 9 inch oblong pan.

Sift flour, sugar, baking soda, cinnamon, nutmeg, cloves and salt together.

Add the brown sugar, shortening and buttermilk.

Beat 2 minutes.

Add eggs.

Preheat oven to 350℉ (180℃).

Bake layer pans for 30 to 35 minutes, oblong pan 45 minutes until cake tests done.

Cool. Frost.

Frosting:

Cream butter and shortening.

Add maple flavoring.

Gradually add powdered sugar.

Gradually add milk and continue beating until light and airy.

Add more milk if needed.

Color with paste colors.

This icing is a light yellow and colors you add will be affected by this.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 1524 17% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1015mg 42%
Total Carbohydrate 99g 99%
Dietary Fiber 4g 16%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 2%
Calcium 14% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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