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New Duchess Spice Cake with Maple Buttercream F

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Recipe

 

Yield

12 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups cake flour
sifted, OR:
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2 ⅓ cups all-purpose flour
sifted
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1 cup sugar
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1 teaspoon baking soda
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1 ½ teaspoons cinnamon
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¾ teaspoon nutmeg
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¾ teaspoon cloves
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1 teaspoon salt
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1 cup brown sugar
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cup vegetable shortening
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1 cup buttermilk
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3 large eggs
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Maple buttercream frosting
½ cup vegetable shortening
(regular only)
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½ cup butter
softened
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1 teaspoon maple flavoring
*
4 cups powdered sugar
(1 pound)
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2 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
591 ml cake flour
sifted, OR:
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552 ml all-purpose flour
sifted
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237 ml sugar
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5 ml baking soda
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7.5 ml cinnamon
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3.8 ml nutmeg
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3.8 ml cloves
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5 ml salt
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237 ml brown sugar
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158 ml vegetable shortening
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237 ml buttermilk
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3 large eggs
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Maple buttercream frosting
118 ml vegetable shortening
(regular only)
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118 ml butter
softened
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5 ml maple flavoring
*
946 ml powdered sugar
(1 pound)
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3E+1 ml milk
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Directions

Grease and flour two 9-inch layer cake pans or one 13 x 9 inch oblong pan.

Sift flour, sugar, baking soda, cinnamon, nutmeg, cloves and salt together.

Add the brown sugar, shortening and buttermilk.

Beat 2 minutes.

Add eggs.

Preheat oven to 350℉ (180℃).

Bake layer pans for 30 to 35 minutes, oblong pan 45 minutes until cake tests done.

Cool. Frost.

Frosting:

Cream butter and shortening.

Add maple flavoring.

Gradually add powdered sugar.

Gradually add milk and continue beating until light and airy.

Add more milk if needed.

Color with paste colors.

This icing is a light yellow and colors you add will be affected by this.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 152417% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1015mg 42%
Total Carbohydrate 99g 99%
Dietary Fiber 4g 16%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 2%
Calcium 14% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
 

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