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Never Fail Fudge

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Recipe

 

Yield

2 pans

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 cups sugar
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12 ounces evaporated milk
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¼ pound butter
or margarine
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12 ounces marshmallow cream
1 teaspoon salt
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1 teaspoon vanilla extract
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1 cup walnuts
whole, meats
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24 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
1.2 l sugar
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346.8 ml/g evaporated milk
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113.4 g butter
or margarine
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346.8 ml/g marshmallow cream
5 ml salt
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5 ml vanilla extract
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237 ml walnuts
whole, meats
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693.6 ml/g chocolate chips (semi-sweet)
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Directions

Combine the first five ingredients in a 4-quart saucepan.

Stir over low heat until blended.

Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.

Then BOIL SLOWLY, stirring constantly, for 5 MINUTES.

To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used.

Stir until the chips are melted.

Pour into 2 buttered 9x9 inch pans and let cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 567g (20.0 oz)
Amount per Serving
Calories 230032% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 882mg 37%
Total Carbohydrate 135g 135%
Dietary Fiber 10g 39%
Sugars g
Protein 34g
Vitamin A 17% Vitamin C 2%
Calcium 19% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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