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Never Fail Fudge

 

37

Yield

2

pans

Prep

5

min

Cook

15

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

5 cups sugar
12 ounces evaporated milk
¼ pound butter
or margarine
12 ounces marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
whole, meats
24 ounces chocolate chips (semi-sweet)

Directions

Combine the first five ingredients in a 4-quart saucepan.

Stir over low heat until blended.

Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.

Then BOIL SLOWLY, stirring constantly, for 5 MINUTES.

To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used.

Stir until the chips are melted.

Pour into 2 buttered 9x9 inch pans and let cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 567g (20.0 oz)
Amount per Serving
Calories 230032% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 882mg 37%
Total Carbohydrate 135g 135%
Dietary Fiber 10g 39%
Sugars g
Protein 34g
Vitamin A 17% Vitamin C 2%
Calcium 19% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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