Never Fail Fudge
37
37
Ingredients
5 | cups |
sugar
|
|
12 | ounces |
evaporated milk
|
|
¼ | pound |
butter
or margarine |
|
12 | ounces |
marshmallow cream
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
walnuts
whole, meats |
|
24 | ounces |
chocolate chips (semi-sweet)
|
Directions
Combine the first five ingredients in a 4-quart saucepan.
Stir over low heat until blended.
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
Then BOIL SLOWLY, stirring constantly, for 5 MINUTES.
To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used.
Stir until the chips are melted.
Pour into 2 buttered 9x9 inch pans and let cool.
Nutrition Facts
Serving Size 567g (20.0 oz)Amount per Serving
Calories 230032% of calories from fat
% Daily Value *
Total Fat 83g
128%
Saturated Fat 40g
201%
Trans Fat
0g
Cholesterol 74mg
25%
Sodium 882mg
37%
Total Carbohydrate
135g
135%
Dietary Fiber 10g
39%
Sugars g
Protein
34g
Vitamin A 17%
•
Vitamin C 2%
Calcium 19%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?