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Neopolitan Spaghetti Sauce

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Submitted by mojo6294

YIELD

6 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 2
EACH EACH ONIONS
sliced thin
2 2
EACH EACH GARLIC CLOVES
mashed
½ 118
CUP ML OLIVE OIL
1 ½ 680.4
POUNDS G GROUND BEEF
2 ½ 591
CUPS ML TOMATO JUICE
1 ½ 355
1 1
CAN CAN TOMATO PASTE
italian
4 4
EACH EACH HOT CHILI PEPPERS *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML SUGAR
12 12
EACH EACH GREEN OLIVES
stuffed, sliced *

Directions

Brown onions and garlic in oil.

Add meat and brown slowly.

Heat tomato juice, purée and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.

Simmer 2½ to 3 hours, until thick.

Remove chili peppers and add olives.

Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese.

Makes sauce for 1 pound spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 524 63% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 545mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 14%
Sugars g
Protein 62g
Vitamin A 24% Vitamin C 58%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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