Neopolitan Spaghetti Sauce
Yield
6 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced thin |
|
| 2 | each |
garlic cloves
mashed |
|
| ½ | cup |
olive oil
|
|
| 1 ½ | pounds |
ground beef
|
|
| 2 ½ | cups |
tomato juice
|
|
| 1 ½ | cups |
tomato purée (passata)
|
|
| 1 | can |
tomato paste
italian |
|
| 4 | each |
hot chili peppers
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
sugar
|
|
| 12 | each |
green olives
stuffed, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
sliced thin |
|
| 2 | each |
garlic cloves
mashed |
|
| 118 | ml |
olive oil
|
|
| 680.4 | g |
ground beef
|
|
| 591 | ml |
tomato juice
|
|
| 355 | ml |
tomato purée (passata)
|
|
| 1 | can |
tomato paste
italian |
|
| 4 | each |
hot chili peppers
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
sugar
|
|
| 12 | each |
green olives
stuffed, sliced |
*
|
Directions
Brown onions and garlic in oil.
Add meat and brown slowly.
Heat tomato juice, purée and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.
Simmer 2½ to 3 hours, until thick.
Remove chili peppers and add olives.
Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese.
Makes sauce for 1 pound spaghetti.
