Neiman Marcus $250.00 Cookies
Yield
112 servingsPrep
20 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
butter
|
|
1 | teaspoon |
salt
|
|
2 | cups |
sugar
|
|
2 | teaspoons |
baking powder
|
|
2 | cups |
brown sugar
|
* |
2 | teaspoons |
baking soda
|
|
4 | large |
eggs
|
|
24 | ounces |
chocolate chips
|
|
2 | teaspoons |
vanilla extract
|
|
8 | ounces |
milk chocolate bars
grated |
|
4 | cups |
all-purpose flour
|
|
3 | cups |
nuts
chopped |
|
5 | cups |
oatmeal
blended* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
butter
|
|
5 | ml |
salt
|
|
473 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
473 | ml |
brown sugar
|
* |
1E+1 | ml |
baking soda
|
|
4 | large |
eggs
|
|
693.6 | ml/g |
chocolate chips
|
|
1E+1 | ml |
vanilla extract
|
|
231.2 | ml/g |
milk chocolate bars
grated |
|
946 | ml |
all-purpose flour
|
|
7.1E+2 | ml |
nuts
chopped |
|
1.2 | l |
oatmeal
blended* |
Directions
Preheat the oven to 357 degrees F.
Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake for 8 to 10 minutes longer until bottom is brown and edges start to become brown.
Remove from oven and let cool on baking sheet for a few minutes.
Transfer cookies onto wire rack and let cool completely.
Makes 112 cookies, and recipe can halved.