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  2. Cookies
  3. Baked Goods

Neiman Marcus $250.00 Cookies

 
1.2k
Place 2-inches apart on a cookie sheet lined with parchment paper. Moist inside and crispy outside; buttery, nutty and chocolaty. Add the oatmeal, flour, baking powder, baking soda and salt into a large bowl. One of the best chocolate chip cookies Whisk until the dry ingredients are well mixed. Add the chopped walnuts and chocolate chips. Stir well and set aside. In another bowl, cream the butter and sugar. Add eggs and vanilla, and whisk or beat until well blended. Pour the liquid mixture into the dry mixture, and stir with a wooden spoon until well mixed and no dry spot remains. Roll into balls, about 1 to 1 1/2-inch diameter. Flat the cookies with your fingers or the back of a spoon. Bake in 375 degrees F oven for 8 to 10 minutes longer or until bottom is brown and edges start to become brown. Transfer cookies onto wire rack and let cool completely. Or get a few and give these mouth-watering cookies a try.

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

Yield

112

servings

Prep

20

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups butter
1 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 cups brown sugar
*
2 teaspoons baking soda
4 large eggs
24 ounces chocolate chips
2 teaspoons vanilla extract
8 ounces milk chocolate bars
grated
4 cups all-purpose flour
3 cups nuts
chopped
5 cups oatmeal
blended*

Directions

Preheat the oven to 357 degrees F.

Blended Oatmeal: Measure and blend in a blender to a fine powder.

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts.

Roll into balls and place 2 inches apart on a cookie sheet.

Bake for 8 to 10 minutes longer until bottom is brown and edges start to become brown.

Remove from oven and let cool on baking sheet for a few minutes.

Transfer cookies onto wire rack and let cool completely.

Makes 112 cookies, and recipe can halved.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11955% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 59mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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