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Nectarine-Orange Marmalade

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Recipe

Nectarine-Orange Marmalade recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds nectarines
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3 oranges
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4 ½ cups sugar
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Ingredients

Amount Measure Ingredient Features
1.4 kg nectarines
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3 each oranges
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1.1 l sugar
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Directions

Makes about 4 half-pints. Wash, blanch, peel and pit nectarines; wash the oranges. Remove the peel from 1½ of the oranges and discard it.

Put the nectarines and the peeled and unpeeled oranges through a meat grinder. There should be about 1½ cups.

Place the fruit in a preserving kettle, add 1½ cups of sugar and bring slowly to a boil. Boil rapidly, uncovered, for about 30 minutes, stirring frequently. Skim off foam with a metal spoon. Ladle into hot, sterilized jars and seal immediately.

To seal:

Fill to within ½-inch head room, being sure to first wipe the rim and threads of the jars with a hot damp cloth to remove all particles of food, seeds or spices.

While contents are hot, cover with a ⅛ inch layer of paraffin. When paraffin has set, add another layer of melted paraffin, tilting and rotating the jar to seal completely.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Can you use the seal on the jars rather than paraffin?

happyzhangbo   

I think you certainly could. That is what we have been doing, using the seal. So it should be ok.

 

 

Nutrition Facts

Serving Size 679g (24.0 oz)
Amount per Serving
Calories 10721% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 91g 91%
Dietary Fiber 9g 34%
Sugars g
Protein 9g
Vitamin A 28% Vitamin C 116%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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