Nancy Reagan's Pumpkin Pecan Pie
588
Nancy Reagan's Pumpkin Pecan Pie recipe
Ingredients
| 4 | large |
eggs
slightly beaten |
|
| 2 | cups |
canne pumpkin purée
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
corn syrup, dark
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | cup |
pecans
chopped |
Directions
Combine all ingredients except pecans.
Pour into pie shell.
Top with pecans.
Bake at 350℉ (180℃) for 40 minutes or until set.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 77741% of calories from fat
% Daily Value *
Total Fat 35g
54%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 491mg
20%
Total Carbohydrate
37g
37%
Dietary Fiber 7g
26%
Sugars g
Protein
23g
Vitamin A 386%
•
Vitamin C 9%
Calcium 10%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
Been serving this for years! Family and everyone who tries a piece really loves it. Cuts the sweetness of an old-fashioned pecan pie but boosts the flavor of the pumpkin. Rich enough that a small slice satisfies the "sweet tooth" but isn't heavy.
over 5 years agoI have been eating this pie my whole life. I can't eat traditional pumkin pie at all because I love this so much. Same with my boys now!
over 3 years ago