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Nancy Reagan's Pumpkin Pecan Pie

 
Nancy Reagan's Pumpkin Pecan Pie
145

Nancy Reagan's Pumpkin Pecan Pie recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

4 large eggs
slightly beaten
2 cups canne pumpkin purée
1 cup sugar
½ cup corn syrup, dark
1 teaspoon vanilla essence
½ teaspoon cinnamon
¼ teaspoon salt
1 each pie shell (9 inch)
9 inch, unbaked
1 cup pecans
chopped

Directions

Combine all ingredients except pecans.

Pour into pie shell.

Top with pecans.

Bake at 350℉ (180℃) for 40 minutes or until set.

 

* not incl. in nutrient facts

Reviews

over 14 years

Never served this to a president, but it is a big favorite with our family

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 77741% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 491mg 20%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 26%
Sugars g
Protein 23g
Vitamin A 386% Vitamin C 9%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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