Nana's BBQ Hot Dogs
homemade bbq
Yield
4 servingsPrep
5 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
-
hot dogs |
* |
| 4 | tablespoons |
brown sugar
|
|
| 1 | x |
onions
chopped |
*
|
| 1 | tablespoon |
prepared mustard
|
|
| 5 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
-
hot dogs |
* |
| 6E+1 | ml |
brown sugar
|
|
| 1 | x |
onions
chopped |
*
|
| 15 | ml |
prepared mustard
|
|
| 75 | ml |
ketchup
|
|
Directions
Turn oven to 350℉ (180℃). Slice hot dogs in half.
In a skillet add onions, sauté. Add ketchup, brown sugar, and mustard.
Mix all together, add hot dogs. Cover with sauce mixture.
Place in oven for 10 minutes to cook dogs.
Mix every 3 minutes so sauce does not stick.
works best in a cast iron skillet
