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Nana Moon's Christmas Pudding

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Recipe

Nana Moon's Christmas Pudding recipe

 

Yield

2 puddings

Prep

20 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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½ pound suet
1 cup brown sugar
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1 cup bread crumbs
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¾ pound raisins, seedless
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¾ pound golden raisins
sultanas
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¼ pound currants
1 cup brandy
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5 large eggs
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½ teaspoon baking soda
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1 tablespoon milk
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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226.8 g suet
237 ml brown sugar
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237 ml bread crumbs
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340.2 g raisins, seedless
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340.2 g golden raisins
sultanas
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113.4 g currants
237 ml brandy
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5 large eggs
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2.5 ml baking soda
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15 ml milk
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Directions

Combine the suet, flour, sugar, bread crumbs, fruit and brandy.

Cover and allow to stand overnight.

Add the syrup and beaten eggs.

Dissolve the baking soda in the milk, and add to mixture.

Stir until everything's combined. Place in two 1½ quart pudding basins, cover with paper and several layers of aluminum foil, and steam for 4 hours.

When you're going to eat it, steam it for a further 2 hours.

Serve by turning it out of the bowl, and pouring flaming brandy over it (see below).

Serve with brandy butter (hard brandy sauce).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much Golden syrup?

 

 

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 155236% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 381mg 16%
Total Carbohydrate 77g 77%
Dietary Fiber 10g 41%
Sugars g
Protein 56g
Vitamin A 8% Vitamin C 93%
Calcium 21% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

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