My Oatmeal Bread
Yield
1 loafPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 5 | tablespoons |
margarine
|
|
| 3 | teaspoons |
salt
|
|
| 6 | tablespoons |
honey
|
|
| 2 | tablespoons |
molasses
dark, unsulphured |
|
| 1 | cup |
rolled oats
|
|
| 2 | each |
eggs
lightly beaten |
|
| 6 | cups |
bread flour
|
|
| 2 | packages |
yeast, active dry
sprinkled over flour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 75 | ml |
margarine
|
|
| 15 | ml |
salt
|
|
| 9E+1 | ml |
honey
|
|
| 3E+1 | ml |
molasses
dark, unsulphured |
|
| 237 | ml |
rolled oats
|
|
| 2 | each |
eggs
lightly beaten |
|
| 1.4 | l |
bread flour
|
|
| 2 | packages |
yeast, active dry
sprinkled over flour |
|
Directions
Blend all together and knead.
Let rise til double and bake at 375℉ (190℃). 30 to 45 minutes
