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My Oatmeal Bread

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Submitted by master46

YIELD

1 loaf

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
boiling
5 75
TABLESPOONS ML MARGARINE
3 15
TEASPOONS ML SALT
6 90
TABLESPOONS ML HONEY
2 30
TABLESPOONS ML MOLASSES
dark, unsulphured
1 237
CUP ML ROLLED OATS
2 2
EACH EACH EGGS
lightly beaten
6 1.4
CUPS L BREAD FLOUR
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
sprinkled over flour

Directions

Blend all together and knead.

Let rise til double and bake at 375℉ (190℃). 30 to 45 minutes

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 452g (15.9 oz)
Amount per Serving
Calories 1184 17% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 2004mg 84%
Total Carbohydrate 70g 70%
Dietary Fiber 10g 39%
Sugars g
Protein 71g
Vitamin A 15% • Vitamin C 0%
Calcium 10% • Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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