My Lazy Oven Turkey

Directions

Remove giblets and neck from turkey; set aside.

Rinse and drain turkey.

Pat dry. Use a covered roasting pan that just fits the bird.

Cut onion in half and place inside turkey.

Blend herbs and make a paste with a little fat.

Spread on outside of turkey and press into skin.

Tie legs together. Pour ½ inch water into pan and cover with lid.

Place pan in a 350℉ (180℃) oven for 1½ to 2 hours or til meat thermometer registers 185.

Uncover for last 10 minutes to brown if desired.

Remove from oven and let sit for 15 minutes before carving.

Drain liquid into a pot and return turkey to a warm oven til ready to carve(after standing 15 minutes).