Search
by Ingredient

My Christmas Pudding

StarStarStarHalf starEmpty star

Your rating

Recipe

My Christmas Pudding recipe

 

Yield

12 servings

Prep

20 min

Cook

3 hrs

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups carrots
grated
Camera
2 cups potatoes
grated
Camera
2 ½ cups bread crumbs
soft
Camera
2 cups raisins, seedless
Camera
2 cups currants
2 cups brown sugar
* Camera
1 ½ cups suet
or 1 cup margarine
*
4 tablespoons sour milk
1 teaspoon baking soda
Camera
1 cup all-purpose flour
Camera
2 teaspoons salt
Camera
2 teaspoons cinnamon
Camera
¼ teaspoon nutmeg
Camera
1 teaspoon allspice
Camera

Ingredients

Amount Measure Ingredient Features
473 ml carrots
grated
Camera
473 ml potatoes
grated
Camera
591 ml bread crumbs
soft
Camera
473 ml raisins, seedless
Camera
473 ml currants
473 ml brown sugar
* Camera
355 ml suet
or 1 cup margarine
*
6E+1 ml sour milk
5 ml baking soda
Camera
237 ml all-purpose flour
Camera
1E+1 ml salt
Camera
1E+1 ml cinnamon
Camera
1.3 ml nutmeg
Camera
5 ml allspice
Camera

Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl.

Serve with brown sugar sauce, or custard, or whatever you like.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 2336% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 63% Vitamin C 62%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe