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Multi Blend Soft Cookies

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Submitted by Lucky 4

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 ½ 1.1
CUPS L ALL-PURPOSE FLOUR
multi blend
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
1 5
TEASPOON ML SEA SALT
optional
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML HONEY
2 ½ 591
CUPS ML WATER
warm
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
¼ 59
CUP ML VEGETABLE OIL
1 237

Directions

Combine flour, yeast, cinnamon and salt in mixing bowl.

Combine vinegar, oil, honey, water and raisins in a second bowl.

Add liquid mixture to dry and mix thoroughly.

Batter will become quite stiff, but should not be dry.

If dry, add a little water.

Drop on cookie sheet.

Spread cookies out (they spread very little in baking).

Bake in 350℉ (180℃) F oven about 15 to 20 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 881 16% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 25%
Total Carbohydrate 58g 58%
Dietary Fiber 6g 25%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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