Don't miss another issue…      Subscribe

Mrs Picky Fanicky's Bread Pudding

 
C913590e8cba7f664c7f 550
135

Delicious and a great way to use up your bread or biscuits.

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
½ stick butter
4 large eggs
beaten
1 cup milk
4 cups bread
leftover, cubed
*
1 cup raisins, seedless
½ each orange marmalade
1/2 jar
*

Directions

Preheat oven to 375℉ (190℃) degrees.

Mx all the ingredients, let sit for five minutes.

Mix again, then pour into a 2-quart baking dish or baking pan.

Bake for about 40 minutes until set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 25232% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 90mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed