Mrs. Lyon's Banana Bread
Mrs. Lyon's Banana Bread recipe
Yield
12 servingsPrep
10 minCook
60 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
margarine
|
|
| 2 | whole |
eggs
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
margarine
|
|
| 2 | whole |
eggs
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3 | each |
bananas
mashed |
|
Directions
Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well.
Pour into greased and floured loaf pan and bake 1 hour in 350℉ (180℃) oven.
Cool.
