Search
by Ingredient

Mrs Fields' Marbles

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

30 servings

Prep

30 min

Cook

25 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
½ teaspoon baking powder
Camera
¼ teaspoon salt
Camera
½ cup brown sugar
light, packed
* Camera
½ cup sugar
Camera
½ cup butter
softened
Camera
1 large eggs
Camera
½ cup sour cream
Camera
1 teaspoon vanilla extract
Camera
1 cup semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
1.3 ml salt
Camera
118 ml brown sugar
light, packed
* Camera
118 ml sugar
Camera
118 ml butter
softened
Camera
1 large eggs
Camera
118 ml sour cream
Camera
5 ml vanilla extract
Camera
237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Preheat oven to 300℉ (150℃).

In medium bowl combine flour, baking powder and salt with wire whisk.

Set aside.

Combine sugars in a large bowl using and electric mixer set at medium speed.

Add butter and beat until batter is grainy.

Add egg, sour cream and vanilla, and beat at medium speed until light and flufffy.

Scrape bowl.

Add the flour mixture, and blend at low speed until just combined.

Place chocolate chips in double boiler over hot but not boiling water.

Stir constantly until melted.

Or, place chips in a microwave proof bowl and zap on high, stirring every 20 seconds until melted.

Cool chocolate for a few minutes and pour over cookie batter.

Using a wooden spoon or rubber spatula, lightly fold melted chocolate int the dough.

Do not mix chocolate completely into dough.

Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets.

Bake 23 to 25 minutes.

Do not brown.

Quickly transfer cookies to a cool surface.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8146% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe