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Most Delicious Mescalero Chili

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Submitted by Lu

Mescalero Chili recipe

YIELD

24 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 1.4
POUNDS KG GROUND BEEF
rough
2 907.2
POUNDS G GROUND PORK
rough
2 2
MEDIUM MEDIUM ONIONS
chopped
5 5
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
2 473
CUPS ML TOMATO SAUCE
½ 118
CUP ML TOMATO PASTE
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
5 5
WHOLE WHOLE JALAPEÑO PEPPER *
12 346.8
OUNCES ML/G BEER
12 346.8
OUNCES ML/G WATER
3 45
TABLESPOONS ML CUMIN
ground
1 5
TEASPOON ML HONEY

Directions

Put beer and water into a large pot and bring to a boil.

Add tomato sauce, soy sauce, and salt to taste.

Fry meat and then add to pot.

Sauté the onions and bell peppers in the meat grease and add to pot.

Add tomato paste and all other ingredients.

Cook for 45 minutes stirring often.

* not incl. in nutrient facts Arrow up button

Comments


rawhide

I do not like how you allow the printing as its a waste of paper and I HAVE BETTER LLUCKE ELSE WARE THANK YOU

happyzhangbo   

Hi, I think you probably didn't use the print button on our page, instead you clicked on the print button on your own computer page, which certainly didn't work well. Hopefully this helps.

 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 282 55% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 162mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 6% Vitamin C 20%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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