Monkey-Faced Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
sour milk
rich |
|
| 1 | teaspoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
vegetable shortening
|
|
| 591 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
molasses
|
|
| 118 | ml |
sour milk
rich |
|
| 5 | ml |
vinegar
|
|
Directions
Cream together shortening and brown sugar.
Sift together flour, soda, salt, ginger and cinnamon.
Add alternately with molasses mixed with sour milk.
Blend in vinegar.
Drop by teaspoon on greased baking sheet.
Place 3 raisins or bits of citron on each for eyes and mouth.
Bake 10 to 15 minutes in moderate oven (350℉/180℃).
