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Mom's Sweet and Sour Meatballs

 
Mom's Sweet and Sour Meatballs
27

Mom's Sweet and Sour Meatballs recipe

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds ground beef
1 each eggs
1 x bread crumbs
*
1 medium onions
2 cans cranberry sauce
whole
*
2 cans cranberry sauce
strained
*
2 cans tomato paste

Directions

Mix ingredients together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over.

In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low. Wash cans out with very little water into pot.

As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer til it cooks down. Don't let bottom scorch.

Serve over rice or challah if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 43652% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 192mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 80g
Vitamin A 18% Vitamin C 23%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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