Mom's Sweet and Sour Meatballs
Mom's Sweet and Sour Meatballs recipe
Ingredients
2 | pounds |
ground beef
|
|
1 | each |
eggs
|
|
1 | x |
bread crumbs
|
* |
1 | medium |
onions
|
|
2 | cans |
cranberry sauce
whole |
* |
2 | cans |
cranberry sauce
strained |
* |
2 | cans |
tomato paste
|
Directions
Mix ingredients together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over.
In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low. Wash cans out with very little water into pot.
As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer til it cooks down. Don't let bottom scorch.
Serve over rice or challah if needed.
Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 43652% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 161mg
54%
Sodium 192mg
8%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
80g
Vitamin A 18%
•
Vitamin C 23%
Calcium 7%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?