Mom's Sweet and Sour Meatballs

Mix ingredients together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over.

In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low. Wash cans out with very little water into pot.

As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer til it cooks down. Don't let bottom scorch.

Serve over rice or challah if needed.