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Mom's Pancakes


Pancakes recipe













Trans-fat Free


¾ cup all-purpose flour
½ teaspoon salt
1 ½ tablespoons sugar
1 teaspoon baking powder
1 each eggs
1 ½ tablespoons vegetable oil
5/8 cups milk


Sift the dry ingredients together into a bowl.

Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.

Lightly grease a large skillet or griddle.

When hot, ladle the batter onto the griddle.

(Usually, 3 pancakes fit in a large skillet).

Adjust heat to medium-high.

When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.

Turn and cook the other side until browned, about 1½ to 2 minutes.

Serve with warm with fresh berries or any your favorite fruits and maple syrup.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 18135% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 327mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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