Mom's Pancakes
14
Pancakes recipe
Ingredients
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 5/8 | cups |
milk
|
Directions
Sift the dry ingredients together into a bowl.
Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.
Lightly grease a large skillet or griddle.
When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet).
Adjust heat to medium-high.
When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.
Turn and cook the other side until browned, about 1½ to 2 minutes.
Serve with warm with fresh berries or any your favorite fruits and maple syrup.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 18135% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 327mg
14%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
10g
Vitamin A 3%
•
Vitamin C 0%
Calcium 8%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
