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Mom's Jersey Fresh Tomato Soup

 
45

Mom's Jersey Fresh Tomato Soup recipe

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 large onions
finely sliced
4 slices bacon
cooked, crisp and crumbled
1 ½ tablespoons butter
6 each tomatoes
red, ripe, jersey , peeled, cored and chopped
2 tablespoons tomato paste
3 each lemon zest
strips
*
4 cups chicken broth
1 teaspoon sugar
½ teaspoon thyme
dried
*
1 teaspoon basil
dried
*
1 x salt and black pepper
to taste
*
1 x croutons
for garnish
*
1 x basil
sprigs, fresh, for garnish
*

Directions

Sauté onions in butter about 5 minutes until tender and golden.

Add tomatoes, tomato paste, lemon rind, chicken stock, bacon and herbs.

Bring to boil, reduce to simmer until tomatoes are tender, about 15 minutes.

Remove lemon rind. Cool soup, then purée in blender.

Strain puree.

Reheat before serving. Garnish with croutons and basil sprigs.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 24041% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 578mg 24%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 36% Vitamin C 52%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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