Mom's Easy Cherry Cheesecake
293
Mom's Easy Cherry Cheesecake recipe
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 21 | ounces |
cherry pie filling
|
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325℉ (160℃), 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450℉ (230℃), 10 minutes.
Reduce oven temperatur to 250 degrees F, continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with pie filling just before serving.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 44759% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 140mg
47%
Sodium 301mg
13%
Total Carbohydrate
13g
13%
Dietary Fiber 0g
2%
Sugars g
Protein
15g
Vitamin A 26%
•
Vitamin C 4%
Calcium 7%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
breylynn
is it easy to make a cheesecake...
over 13 years agoCandy Irene
Great recipe. My IPad froze at
over 6 years ago1.5 star when I was going for 5stars
Does the crust need to cool
over 1 year ago