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Mom's Easy Cherry Cheesecake

 
293

Mom's Easy Cherry Cheesecake recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 cup graham cracker crumbs
*
3 tablespoons sugar
3 tablespoons margarine
melted
24 ounces cream cheese
softened
¾ cup sugar
3 large eggs
1 teaspoon vanilla extract
21 ounces cherry pie filling

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃), 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time mixing well after each addition.

Blend in vanilla; pour over crust.

Bake at 450℉ (230℃), 10 minutes.

Reduce oven temperatur to 250 degrees F, continue baking 25 to 30 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with pie filling just before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

breylynn

is it easy to make a cheesecake...

about 13 years ago

Candy Irene

Great recipe. My IPad froze at
1.5 star when I was going for 5stars

about 6 years ago

Does the crust need to cool

over 1 year ago

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 44759% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 301mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 26% Vitamin C 4%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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