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Mom's Banana Oatmeal Cookies

 
Mom's Banana Oatmeal Cookies
93

Banana Oatmeal Cookies recipe

Yield

78

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup sugar
cup butter
or shortening
2 large eggs
¾ cup bananas
mashed
½ teaspoon vanilla extract
½ teaspoon lemon juice
1 ½ cups rolled oats
2 cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup nuts
your choice, chopped, optional

Directions

Sift flour, soda, baking powder and salt together. cream together sugar and shortening.

Beat in well beaten eggs. stir in the vanilla, lemon juice, and banana.

Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition.

Stir in nuts if using.

Drop by teaspoon onto greased baking sheet and bake in preheated 350℉ (180℃) oven 15 to 18 minutes, or until golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5639% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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