Mom's Apple-Onion Soup with Celery Root
Granny Smith Apple-Onion Soup with Celery Root recipe
red skinned potatoes
diced, skin optional
Granny Smith apples
peeled, cored, chopped
peeled and diced
salt and black pepper
chopped, for garnish, optional
In a large pot, sauté onions, potatoes, apples, and celery root in the oil.
When the onions are soft, add the chicken stock.
Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.
Force through a sieve for purée in a blender.
Return to pot and reheat.
Add salt and pepper to taste.
Serve garnished with extra chopped apples if desired.