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Mom's Apple-Onion Soup with Celery Root

 
Mom's Apple-Onion Soup with Celery Root
11

Granny Smith Apple-Onion Soup with Celery Root recipe

Yield

10

servings

Prep

20

min

Cook

45

min

Ready

65

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 medium onions
coarsely chopped
2 large red skinned potatoes
diced, skin optional
*
3 each Granny Smith apples
peeled, cored, chopped
1 medium celeriac root
peeled and diced
*
2 tablespoons vegetable oil
1 gallon chicken broth
*
1 x salt and black pepper
*
1 x chives
chopped, for garnish, optional
*

Directions

In a large pot, sauté onions, potatoes, apples, and celery root in the oil.

When the onions are soft, add the chicken stock.

Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.

Force through a sieve for purée in a blender.

Return to pot and reheat.

Add salt and pepper to taste.

Serve garnished with extra chopped apples if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 6442% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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