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Mom's Apple-Onion Soup with Celery Root

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Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

 

Yield

10 servings

Prep

20 min

Cook

45 min

Ready

65 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 medium onions
coarsely chopped
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2 large red skinned potatoes
diced, skin optional
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3 each Granny Smith apples
peeled, cored, chopped
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1 medium celeriac root
peeled and diced
* Camera
2 tablespoons vegetable oil
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1 gallon chicken broth
* Camera
1 x salt and black pepper
* Camera
1 x chives
chopped, for garnish, optional
* Camera

Ingredients

Amount Measure Ingredient Features
2 medium onions
coarsely chopped
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2 large red skinned potatoes
diced, skin optional
* Camera
3 each Granny Smith apples
peeled, cored, chopped
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1 medium celeriac root
peeled and diced
* Camera
3E+1 ml vegetable oil
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3.8 l chicken broth
* Camera
1 x salt and black pepper
* Camera
1 x chives
chopped, for garnish, optional
* Camera

Directions

In a large pot, sauté onions, potatoes, apples, and celery root in the oil.

When the onions are soft, add the chicken stock.

Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.

Force through a sieve for purée in a blender.

Return to pot and reheat.

Add salt and pepper to taste.

Serve garnished with extra chopped apples if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 6442% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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