Mom's Tidbits
Yield
8 CupsPrep
7 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
shredded wheat cereal
|
* |
2 | cups |
cheerios cereal
|
* |
2 | cups |
pretzel sticks
|
* |
2 | cups |
peanuts, salted
or almonds |
|
⅓ | cup |
vegetable oil
|
|
2 | teaspoons |
worcestershire sauce
|
|
1 | teaspoon |
celery salt
|
|
½ | teaspoon |
garlic salt
|
|
½ | teaspoon |
dill weed
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
shredded wheat cereal
|
* |
473 | ml |
cheerios cereal
|
* |
473 | ml |
pretzel sticks
|
* |
473 | ml |
peanuts, salted
or almonds |
|
79 | ml |
vegetable oil
|
|
1E+1 | ml |
worcestershire sauce
|
|
5 | ml |
celery salt
|
|
2.5 | ml |
garlic salt
|
|
2.5 | ml |
dill weed
|
Directions
In roasting pan, combine cereals, pretzels and peanuts.
In measuring cup, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks.