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Mom's Tidbits

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Submitted by cynqueen

YIELD

8 Cups

PREP

7 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
2 473
CUPS ML CHEERIOS CEREAL *
2 473
CUPS ML PRETZEL STICKS *
2 473
CUPS ML PEANUTS, SALTED
or almonds
79
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML DILL WEED

Directions

In roasting pan, combine cereals, pretzels and peanuts.

In measuring cup, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 594 85% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 848mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 27%
Sugars g
Protein 41g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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