Mom's Congealed Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cottage cheese
|
|
| 1 | tablespoon |
mayonnaise
heaping |
|
| 1 | package |
jello
softened |
|
| 1 | cup |
water
boiling |
|
| 1 | can |
fruit cocktail
drained |
* |
| 1 | x |
ice cream
|
*
|
| 1 | x |
nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cottage cheese
|
|
| 15 | ml |
mayonnaise
heaping |
|
| 1 | package |
jello
softened |
|
| 237 | ml |
water
boiling |
|
| 1 | can |
fruit cocktail
drained |
* |
| 1 | x |
ice cream
|
*
|
| 1 | x |
nuts
|
*
|
Directions
Combine cottage cheese, mayo and jello/water in blender until cheese is liquified.
Add nuts at the last minute.
Stir in fruit and set in refrigerator.
