Search
by Ingredient

Molasses Gingersnaps

Empty starEmpty starEmpty starEmpty starEmpty star

Molasses Gingersnaps recipe

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML MARGARINE
or, 1/2 c lard, and, 1/2 c butter
2 1E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML MOLASSES
1 15
TABLESPOON ML GINGER
¼ 59
CUP ML WATER
hot
1 ½ 355

Directions

Mix together sugar, shortening, molasses and ginger.

Dissolve soda in hot water.

Add to sugar mixture. Stir in flour.

Pinch off little pieces of dough the size of walnuts.

Place on greased baking sheet.

Space them, as when put in oven they will puff up and when done will flatten out and crackle all over top.

Bake at 350℉ (180℃) for 8 to 10 minutes, checking often as they burn easily.

Let cool before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 1015 41% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 919mg 38%
Total Carbohydrate 50g 50%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 41% Vitamin C 0%
Calcium 20% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe