Moist & Rich Chocolate Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
soda water
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
buttermilk
|
|
| 2 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
soda water
|
|
| 237 | ml |
water
boiling |
|
Directions
Beat oil, buttermilk, yolks, and vanilla.
Add sugar, cocoa, salt, flour, and soda.
Add boiling water. Bake in 9x12 inch pan one hour at 325℉ (160℃).
