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Moist & Rich Chocolate Cake

Submitted by tammy hinshaw

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP VEGETABLE OIL

1

CUP BUTTERMILK

2

EACH EGG YOLKS *

1

TEASPOON VANILLA EXTRACT

2

CUPS SUGAR

½

CUP COCOA POWDER

¼

TEASPOON SALT

2

CUPS ALL-PURPOSE FLOUR

1

TABLESPOON SODA WATER

1

CUP WATER
boiling

Directions

Beat oil, buttermilk, yolks, and vanilla.

Add sugar, cocoa, salt, flour, and soda.

Add boiling water. Bake in 9×12 inch pan one hour at 325℉ (160℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 353g (12.5 oz)

Amount per Serving

Calories 1148 45% of calories from fat

% Daily Value *

Total Fat 57g 88%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 218mg 9%

Total Carbohydrate 52g 52%

Dietary Fiber 5g 21%

Sugars g

Protein 21g

Vitamin A 0% • Vitamin C 1%

Calcium 10% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber