Mockamole
Yield
2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
avocados
ripe |
|
10 | ounces |
silken tofu
|
|
5 | tablespoons |
lemon juice
fresh |
|
2 | each |
garlic cloves
|
|
½ | teaspoon |
salt
|
|
2 | tablespoons |
parsley leaves
fresh, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
avocados
ripe |
|
289 | ml/g |
silken tofu
|
|
75 | ml |
lemon juice
fresh |
|
2 | each |
garlic cloves
|
|
2.5 | ml |
salt
|
|
3E+1 | ml |
parsley leaves
fresh, chopped |
Directions
Place skinned avocado in food processor with remaining ingredients and process smooth, Good as a stuffing in pita or a side dish with spicy foods.