Search
by Ingredient

Corned Beef Barbecues

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by avmorton

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 118
CUP ML WATER
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML PREPARED MUSTARD
½ 118
CUP ML KETCHUP
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
1 1
SMALL SMALL ONIONS
chopped
1 1
CAN CAN CORNED BEEF
canned *

Directions

Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking.

When done; serve on hamburger buns.

These are simple to make and taste good too.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 28 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 12% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe