Corned Beef Barbecues
Yield
8 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| 1 | small |
onions
chopped |
|
| 1 | can |
corned beef
canned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
prepared mustard
|
|
| 118 | ml |
ketchup
|
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 1 | small |
onions
chopped |
|
| 1 | can |
corned beef
canned |
*
|
Directions
Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking.
When done; serve on hamburger buns.
These are simple to make and taste good too.
