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Mock Cherry Pie

 

22

Yield

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 each pastry
9 inch crust
*
1 cup cranberries
halved
½ cup raisins, seedless
1 cup sugar
1 teaspoon butter
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
¾ cup water
boiling

Directions

Place 1 crust in 9 inch pie plate.

Mix remaining ingredients and pour into shell.

Cover with remaining pie crust. Bake at 350℉ (180℃) for 30 to 40 minutes or until crust is golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 2854% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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