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Mock Cherry Pie

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Submitted by nikole

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 2
EACH EACH PASTRY
9 inch crust *
1 237
CUP ML CRANBERRIES
halved
½ 118
1 237
CUP ML SUGAR
1 5
TEASPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML WATER
boiling

Directions

Place 1 crust in 9 inch pie plate.

Mix remaining ingredients and pour into shell.

Cover with remaining pie crust. Bake at 350℉ (180℃) for 30 to 40 minutes or until crust is golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 285 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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