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Miso Soup

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Submitted by AlwaysHisLady

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 15
TABLESPOON ML MISO PASTE
more or less
1 237
CUP ML WATER
boiling
1 1
X X TOFU
a few thinly sliced cubes *
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
green parts, thinly sliced *
Optional additions
1 15
TABLESPOON ML WAKAMI SEA VEGETABLE
or 2, soaked in water for 1015 minutes, drained *
1 1
X X CARROTS
tiny sticks, steamed *
1 1
X X CABBAGE
steamed, shredded *
1 1
X X SPINACH
a few *

Directions

  1. Place the miso in the serving bowl. Add about ¼ cup of the boiling water and stir to make a uniform paste.

  2. Stir in remaining water plus all the remaining ingredients. Serve immediately.

For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 34 27% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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