Miso Soup
Yield
1 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
miso paste
more or less |
|
| 1 | cup |
water
boiling |
|
| 1 | x |
tofu
a few thinly sliced cubes |
*
|
| 1 | x |
scallions, spring or green onions
green parts, thinly sliced |
*
|
| Optional additions | |||
| 1 | tablespoon |
wakami sea vegetable
or 2, soaked in water for 1015 minutes, drained |
* |
| 1 | x |
carrots
tiny sticks, steamed |
*
|
| 1 | x |
cabbage
steamed, shredded |
*
|
| 1 | x |
spinach
a few |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
miso paste
more or less |
|
| 237 | ml |
water
boiling |
|
| 1 | x |
tofu
a few thinly sliced cubes |
*
|
| 1 | x |
scallions, spring or green onions
green parts, thinly sliced |
*
|
| Optional additions | |||
| 15 | ml |
wakami sea vegetable
or 2, soaked in water for 1015 minutes, drained |
* |
| 1 | x |
carrots
tiny sticks, steamed |
*
|
| 1 | x |
cabbage
steamed, shredded |
*
|
| 1 | x |
spinach
a few |
*
|
Directions
Place the miso in the serving bowl. Add about ¼ cup of the boiling water and stir to make a uniform paste.
Stir in remaining water plus all the remaining ingredients. Serve immediately.
For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.
