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Miso Marinade

Submitted by aftersix

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2

TABLESPOONS MISO PASTE
organic

2

EACH GARLIC CLOVES
peeled and minced

1

TEASPOON GINGER
grated

1

TEASPOON BROWN RICE VINEGAR *

½

CUP WATER

Directions

Combine all ingredients and use as a marinade for fish or vegetables.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 43g (1.5 oz)

Amount per Serving

Calories 23 21% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 13%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 2%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb