Creamy Dill Meatballs

Directions

Combine all meatball ingredients in medium bowl.

Shape mixture into 20 meatballs and place in 2 qt casserole.

Cook at HIGH (100%) 8 to 10 minutes.

Stir gently 3 to 4 times, rearranging meatballs.

Drain, cover and set aside.

In 4 cups measure or small bowl, cook butter at HIGH (100%) 45 to 1 minute or until melted.

Stir in flour, dill, ¼ teaspoon of paprika, salt and pepper.

Blend in milk.

Cook at HIGH (100%) 3 to 5 minutes or until thickened and bubbly, stirring after every minute.

Pour sauce over meatballs and sprinkle with remaining paprika.

Serve over hot buttered noodles.