Don't miss another issue…      Subscribe

Creamy Dill Meatballs

 

36

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 pound ground beef
1 each eggs
¼ cup onions
chopped
¼ cup bread crumbs
dry
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon garlic powder
*
1 x black pepper
*
Sauce
1 cup milk
2 teaspoons butter
2 teaspoons all-purpose flour
½ teaspoon dill weed
dried
*
½ teaspoon paprika
¼ teaspoon salt

Directions

Combine all meatball ingredients in medium bowl.

Shape mixture into 20 meatballs and place in 2 qt casserole.

Cook at HIGH (100%) 8 to 10 minutes.

Stir gently 3 to 4 times, rearranging meatballs.

Drain, cover and set aside.

In 4 cups measure or small bowl, cook butter at HIGH (100%) 45 to 1 minute or until melted.

Stir in flour, dill, ¼ teaspoon of paprika, salt and pepper.

Blend in milk.

Cook at HIGH (100%) 3 to 5 minutes or until thickened and bubbly, stirring after every minute.

Pour sauce over meatballs and sprinkle with remaining paprika.

Serve over hot buttered noodles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 37954% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 641mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 64g
Vitamin A 7% Vitamin C 2%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed