Minnie & Aunt Pete's Yeast Rolls

Directions

Cut shortening into flour, salt and sugar.

Dissolve yeast in warm water and add to flour mixture, then add egg whites.

Mix together, knead until smooth and elastic and let rise 1½ hours, or until doubled in size.

Punch dough down, roll out on a lightly floured surface, shape into rolls and place in greased muffin tins .

Let rise until doubled in size and bake in a 375℉ (190℃). oven 10 to 12 minutes or until brown.