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Milk Chocolate Pie

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Submitted by dave8282

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

4 115.6
OUNCES ML/G MILK CHOCOLATE
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
3 86.7
OUNCES ML/G CREAM CHEESE
softened
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
or chocolate, prepared *

Directions

Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until melted.

Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.

Fold chocolate mixture into whipped topping, in a bowl, blend until smooth.

Spoon into crust and freeze for about four hours.

Store in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 259 57% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 100mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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