YIELD
6 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Directions
Mix sauce with water.
Blend together the ricotta and egg, adding a generous amount of pepper.
Layer ingredients in 9 x 12 pyrex pan as follows, starting from the bottom: ⅓ sauce ½ the noodles ½ the ricotta mixture ½ Mozzarella ⅓ sauce ½ the noodles ½ the ricotta mixture ½ Mozzarella, remaining sauce.
Cover tightly with a double layer of plastic wrap.
Microwave on high for 8 minutes, then medium low for 32 minutes, turning the pan occasionally.
Loosen cover, sprinkle with grated Parmesan.
Cover loosely and let stand 15 minutes.
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