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Microwave Lasagna

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Submitted by gimsee

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

32 924.8
OUNCES ML/G SPAGHETTI SAUCE
½ 118
CUP ML WATER
1 453.6
POUND G RICOTTA CHEESE
1 1
EACH EACH EGGS
8 8
EACH EACH LASAGNA NOODLES
ncooked *
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
grated or thinly sliced
1 1
X X PARMESAN CHEESE
grated *

Directions

Mix sauce with water.

Blend together the ricotta and egg, adding a generous amount of pepper.

Layer ingredients in 9 x 12 pyrex pan as follows, starting from the bottom: ⅓ sauce ½ the noodles ½ the ricotta mixture ½ Mozzarella ⅓ sauce ½ the noodles ½ the ricotta mixture ½ Mozzarella, remaining sauce.

Cover tightly with a double layer of plastic wrap.

Microwave on high for 8 minutes, then medium low for 32 minutes, turning the pan occasionally.

Loosen cover, sprinkle with grated Parmesan.

Cover loosely and let stand 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 759 35% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 473mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 8g 33%
Sugars g
Protein 74g
Vitamin A 33% Vitamin C 31%
Calcium 66% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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