Microwave Brocolli-Mushroom Scallop

Directions

Place brocolli and water in a 2-quart casserole; cover. Microwave until brocolli is fork-tender, 10 to 12 minutes, stirring after half the cooking time.

Drain and set aside.

Place mushrooms and butter in a 4-cup measure or medium bowl.

Microwave until butter is melted and mushrooms are tender, 2 to 4 minutes, stirring once.

Stir in flour, onion powder, salt and pepper.

Blend in milk.

Microwave until thickened, 5 to 8 minutes, stirring once each minute.

Pour sauce over brocolli.

Sprinkle with grated cheese.

Microwave until heated and cheese is melted, another 3 to 8 minutes.

Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli.

Microwave until fork-tender, 8 to 11 minutes, stirring after half the cooking time.

Continue as directed.